INDIANAPOLIS (AP) — The Centers for Disease Control and Prevention is issuing an alert to warn that a hepatitis C epidemic and a rise in intravenous drug use nationwide could spark new HIV outbreaks similar to one in a southern Indiana county with 142 new cases this year.
Sharista Giles was four months pregnant when she was in a car accident that left her in a coma.
By Lisa Rapaport (Reuters Health) – Children are more likely to develop behavioral or emotional problems if their mothers are chronically depressed, even if symptoms aren’t severe, a French study finds. While previous research has linked clinical depression in mothers to mood disorders and other health problems in their children, the current study is among the first to make this connection even when mothers have milder symptoms that might not
Team news for Saturday’s League Two clash between Wycombe Wanderers and Morecambe at Adams Park.
Wasps director of rugby Dai Young has named a strong side to take on Exeter Chiefs at the Ricoh Arena on Sunday.
Manchester United boss Louis van Gaal has warned Robin van Persie he faces a fight to return to the first team despite recovering from injury.
Team news for Saturday’s League Two clash between Plymouth Argyle and Tranmere Rovers at Home Park.
Wales international Gethin Jenkins is back to skipper the Cardiff Blues in their Guinness PRO12 derby at the Millennium Stadium.
Ladurée and Mikimoto Japanese jeweler Mikimoto has teamed with French patisserie Ladurée to create a gift box representing both brands. Ladurée locations in New York will host the special box and Mikimoto’s store in the city will feature the macaroons in its window displays. Mikimoto will continue Ladurée’s collaborations with fashion brands, and Ladurée’s presence in Mikimoto’s windows will drive attention to its collections. Edible collaborations From April 24 until
With its Spanish, African, Taíno (Native American), and French influences, the food of Puerto Rico, or cocina criolla, has always been an adventure for the taste buds, one that utilizes the island’s natural gastronomic bounty. In the past few years, however, forward-thinking chefs have redefined the boundaries of their culinary traditions, merging new techniques with local flavors to ensuring that the traditional food of their land becomes neither lost nor stagnant. Below are just a few of
